Spanish supermarkets gain market share during Covid-19 lockdown
Food safety is key right now
Consumers’ number-one priority right now is to ensure their food is safe to eat. This is the perhaps unsurprising finding of certification body DNV GL’s ViewPoint survey, which interviewed 4,500 consumers from across the globe about their food purchasing habits. The study found that food safety (55%) and health issues (53%) are what most concern consumers right now, rather than more global issues such as the environment (38%) and social aspects (35%) relating to food purchases.
Coronavirus: AREFLH welcomes the Commission’s adoption of additional exceptional measures for the fruit and vegetable sector
Covid Food Protocol brand launched
Leading consultancy firm for the agri-food sector, Sanitex Seguridad y Calidad Alimentaria SL, has designed and registered a Covid Food Protocol brand, which certifies the implementation and application of a protocol against Covid-19 in accordance with scientific evidence, regulations and recommendations of health authorities such as WHO or the Ministry of Health.
GLOBALG.A.P. Remote Kicks into Action
Concerns over spike of Covid-19 cases in US produce sector
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