Covid-19

Food safety is key right now

Food safety is key right now

Published on Jul 14th, 2020

Consumers’ number-one priority right now is to ensure their food is safe to eat. This is the perhaps unsurprising finding of certification body DNV GL’s ViewPoint survey, which interviewed 4,500 consumers from across the globe about their food purchasing habits. The study found that food safety (55%) and health issues (53%) are what most concern consumers right now, rather than more global issues such as the environment (38%) and social aspects (35%) relating to food purchases.

Coronavirus: AREFLH welcomes the Commission’s adoption of additional exceptional measures for the fruit and vegetable sector

Coronavirus: AREFLH welcomes the Commission’s adoption of additional exceptional measures for the fruit and vegetable sector

Published on Jul 10th, 2020

Following the coronavirus crisis and its negative impact on the fuit and vegetable sector, the European Commission adopted on the 7th of July an additional set of exceptional measures to provide further support to fruit and vegetable producers.

Covid Food Protocol brand launched

Covid Food Protocol brand launched

Published on Jul 07th, 2020
© Sanitex

 

Leading consultancy firm for the agri-food sector, Sanitex Seguridad y Calidad Alimentaria SL, has designed and registered a Covid Food Protocol brand, which certifies the implementation and application of a protocol against Covid-19 in accordance with scientific evidence, regulations and recommendations of health authorities such as WHO or the Ministry of Health.

GLOBALG.A.P. Remote Kicks into Action

Divided berry market predicted

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