consumption

Spanish consumers won’t repeat stockpiling habits in case of new lockdown

Spanish consumers won’t repeat stockpiling habits in case of new lockdown

Published on Aug 19th, 2020

Data from the third wave of the report 'Consumption in and out of the home during and after COVID-19', compiled by AECOC Shopperview and 40dB consulting, suggests that Spanish consumers feel better prepared for new outbreaks of COVID-19 and trust the supply capacity of supermarkets. Only 27% of those surveyed say they will buy non-perishable products to store at home, while 67% say that this time they will not be afraid of store shortages.

Japan registers fall in fruit consumption amidst high prices

Japan registers fall in fruit consumption amidst high prices

Published on Aug 17th, 2020

The first half of 2020 saw fruit prices in Japan at their highest levels for a decade. The soaring prices have no doubt contributed to the drop in fruit consumption. Between January and June 2020, the average price of fruit in Japan was US$4.86/kg, compared with US$4.34/kg for the period since 2011, according to data from Japan’s Ministry of Internal Affairs and Communications. So, as demand has fallen, the average Japanese household spend on fruit has risen. Fruit consumption has dropped to 31.5kg per household, the second-lowest total since 2011 and 5.5% lower than the ten-year average.

China consumes seven times more kiwi than any other country

China consumes seven times more kiwi than any other country

Published on Jul 23rd, 2020
© Eurofresh Distribution

 

Kiwifruit is currently enjoying a spell of great popularity across the world, and its period in the limelight is set to continue. Demand is increasing in the major markets, thanks partly to its central role in the booming fruit juice industry and its attractiveness for health-conscious consumers. The growth in the world’s kiwi markets is also being driven by the sector’s constant innovation. Yellow kiwis have enjoyed great success in Asian markets, particularly in China, where consumers prefer sweet-tasting fruits.

Citrus losing primacy in global fruit trade

Citrus losing primacy in global fruit trade

Published on Dec 23rd, 2019

As the fruit sector diversifies, citrus is coming to play a smaller role. While Spain dominates the citrus trade overall, African and South American countries are coming to play a greater role in certain regions.

64% of Europeans eat fruit at least once a day

64% of Europeans eat fruit at least once a day

Published on May 06th, 2019

A study has found that in 2017, 27% of Europeans ate fruit at least twice a day. A further 37% of the EU population ate fruit once a day and the remaining 36% ate fruit either less frequently or not at all during a typical week. A slightly smaller proportion (23%) of the EU population ate vegetables at least twice a day, and a slightly higher proportion (40%) ate vegetables once a day.

French consumption of fresh produce falls while expenditure rises

French consumption of fresh produce falls while expenditure rises

Published on Apr 30th, 2019

The average amount spent by French households on fruit and vegetables increased by 0.9%, from €407.5 to €411.3 between 2017 and 2018. This increase is due to the average price rise of 4.6% for the 4th consecutive year, according to the Kantar report published by FranceAgriMer. By contrast, the average quantity purchased over a year has decreased from 168.3kg to 162.4kg. The price rises concern fruit the most (+5.1%), from €2.42 to €2.55/kg. "This increase is most noticeable in metropolitan areas, where average purchase prices have risen 10.4% year on year," according to the report.

Drop in Belgians’ consumption of fresh vegetables

Drop in Belgians’ consumption of fresh vegetables

Published on May 02nd, 2018

Belgians are consuming fewer fresh vegetables but slightly more fresh fruit. According to data from the market research agency GfK Belgium, the average Belgian purchased 38 kg of fresh vegetables in 2017 – 1kg less than in 2016. Average vegetable prices were higher, which meant that overall spending on vegetables remained stable. Fruit consumption climbed slightly, from 46.6 to 47 kg per capita. With fresh fruit prices being 4% higher last year, spending on fruit grew by 5%. Consumption of organic vegetables and fruit continued to increase - half of Belgians now buy biofruit.

Europeans still not eating enough fruit and veg, warns Freshfel

Europeans still not eating enough fruit and veg, warns Freshfel

Published on Jun 11th, 2015

The latest edition of the Freshfel Consumption Monitor shows consumption in the EU-28 stands at 341.82 g/capita/day of fresh fruit and vegetables in 2013. That's up slightly – by 5.6% – on 2012, but down 1.9% on the average for the last five years (2008-2012).

But moreoever, EU-28 consumption remains under the minimum threshold recommended by the World Health Organization (WHO) of 400 g of fruit and vegetables a day.

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