Camposol is striving to reduce its water footprint, as a sustainable irrigation system is one of the biggest challenges in agriculture. For five years, Camposol has worked in cooperation with SuizAgua to measure the water footprint of its blueberry, avocado and tangerine production. The company also participates in the Blue Certificate programme led by the National Water Authority (ANA), which brings together companies that execute projects to protect water resources and generate shared value through work within the community. In 2019, Camposol was Peru’s first agribusiness company to obtain the certificate. Jorge Ramírez, CEO of Camposol, said: “All these initiatives are part of our strategy to reduce our impacts on the agroecosystem.” Meanwhile, to supplement production in Peru, Camposol is extending its avocado cultivation in Colombia, where it expects to reach 40,000 tons per year by 2025, thus approaching a year-round supply.