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McGarlet at Fruit Logistica2020: a huge success “on the road”

The Italian company at the Berlin fair has launched the new Grab&Go project “Italy on the Road”

 

McGarlet, the leading Italian company in the importation and distribution of exotic fruit, has displayed at Fruit Logistica “Italy on the Road”, the new Grab&Go project which proposes a complete assortment of “ready to consume” products, identified by an Italian way of food concept, according to a Mediterranean “gourmet” diet.

© McGarlet

 

The reference target is a dynamic consumer, who thinks internationally, travelling frequently with little time to eat, but still requires healthy, tasty, fresh, and light food. In a few words this is what “Italy on the Road” is all about.

The “Italy on the Road” full assorted fridge is the new proposal for high-traffic points of sales such as airports, hotel, petrol stations, railway stations, and shopping centers.

© McGarlet

 

The other brand-new product showed at Berlin fair is BioPack, the new sustainable and plastic-free packaging.

The Italian company has launched the 100% sustainable line of products to guarantee the maximum respect for the environment and our Planet as a whole. All the exotic fruits will be packaged in completely biodegradable trays, made from cardboard produced from renewable forests wood pulp (FSC® certification). Moreover, all labels and plastic-free clingfilm will be fully compostable and disposable in organic waste.

BioPack, McGarlet’s sustainable and plastic-free packaging, is the final result of an intense planning, research and development process with the purpose of definitely removing plastics from our packaging. Consumers will finally enjoy exotic fruits with ecofriendly packaging, made with biodegradable and compostable materials. On the bottom, McGarlet’s new packaging has also infographics showing how to correctly dispose of all the components.

 

© McGarlet

 

Company profile

McGarlet, founded in 1927, is a leading Italian company in the import and distribution of exotic and counter-season fruit. Alongside the core business – exotic fresh fruits – the company has chosen to invest in direct production of fresh-cut products with high quality produce and exclusive recipes: fruits salads, extracts and pulps (united by the message “pure quality and innovation”) are therefore made in the very modern factories of S.Paolo d’Argon and Albano S. Alessandro. The company has also launched the 100% sustainable line of products to guarantee the maximum respect for the environment and our Planet as a whole.

 

 

Source: Press release
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The Yoom tomato scoops Innovation of the Year prize

The Yoom tomato scoops Innovation of the Year prize

This year’s FRUIT LOGISTICA Innovation Award (FLIA) has gone to the “Yoom™” tomato from Syngenta Seeds. Garnering about 30% of the overall votes, the tomato was the clear winner in the competition to determine the best innovation in the international fruit and vegetable industry. 

This is the second time that Dutch company Syngenta has won the FLIA, having received the award in 2012 too for its red snack pepper “Angello”. The Yoom tomato won voters over with its outer and inner values: depending on the hours of sunlight, its colour ranges from purple to black. What remains constant is its high vitamin, mineral and antioxidant content as well as its sweet-sour and tangy flavour, also known as “umami”.

“We are very pleased to have won this award again, because FRUIT LOGISTICA is the most important convention for the fresh fruit industry. In five minutes the world will know more about our product, because everyone follows the information from FRUIT LOGISTICA. This will be a major boost for our product. And the award is a great acknowledgment of our work as well as a wonderful motivation for our team,” said Jérémie Chabanis, EAME Food Chain Manager Vegetable and Specialties at Syngenta.

Environmentally friendly packaging was at the forefront of the awards, with second and third prizes going to sustainable innovations.

The silver FLIA goes to Polish company Silbo for its certified fruit and vegetable packaging with water-based dyes and adhesives (“Compostable, Flexible, Printed, Packaging”). It is completely compostable, making it especially sustainable.

The bronze FLIA was also awarded to sustainable packaging: the “SoFruMiniPak® Eco View” from SoFruPak Witold Gai from Poland. It seals quickly, is made from renewable resources, ensures good ventilation and optimised cooling, and is 100 per cent biodegradable.

Credit: Alexandra Sautois, Eurofresh Distribution
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Reflections on Fruit Logistica 2020

FRUIT LOGISTICA 2020, Sicilian stand

FRUIT LOGISTICA 2020, Sicilian stand

Stand of Sicilia at Fruit Logistica 2020 in Berlin, from the 5th to 7th of February in Berlin // Credit: Alexandra Sautois, Eurofresh Distribution

 

Despite fears over the coronavirus, Fruit Logistica 2020 still saw a large attendance. It was noticeable that Chinese booths were largely empty, with delegates unable to travel to the fair. Those of us who did make it were asked to place a cross in a box to confirm they had not returned from China in the past month and hand sanitiser was available throughout the fair. 

The slightly early conclusion of the fair (Friday at 4pm instead of 6pm) was perhaps logical given that many stands were already empty at lunchtime.

Italy was particularly well represented at this year’s event, setting a record of almost six hundred companies present in key pavilions. The Italian’s commitment to this fair was underlined by the attendance of agriculture minister, Teresa Bellanova – the first time this has happened. There is also a growing presence of emerging countries in the City Cube.

Fruit Logistica remains an unmissable event for the sector. As we return to our countries, most will already be making arrangements to book flights and hotels for the next edition of Fruit Logistica on 3-5 February 2021.

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Fruit Logistica Innovation Award Nominees unveiled

The nominees for the FRUIT LOGISTICA 2020 Innovation Award have been announced. The highest award of the fresh produce industry will be delivered on February 7, 2020 in Berlin. More than 78,000 professional visitors from the sector, from more than 135 countries, will be invited to vote on their innovation of the year. 

The ten nominees, who were chosen by a panel of experts from the entire fresh produce industry, will be exhibited at FRUIT LOGISTICA 2020 in a special area between pavilions 20 and 21. The nominees are as follows: 

“Tomato YOOM ™”, Syngenta Seeds B.V., The Netherlands

“Tomato YOOM ™”, Syngenta Seeds B.V., The Netherlands

Hall 1.2, D-16

A new product line of a tomato with an unmistakable dark purple colour, rich in anthocyanins and a sweet and sour umami flavour. This innovative variety is suitable for all seasons and growing conditions, including artificial light.

www.syngenta.com

 

“Violì”, Apofruit Italia Soc. Coop. Agricola, Italy

“Violì”, Apofruit Italia Soc. Coop. Agricola, Italy

Hall 2.2, A-08

A tender and soft artichoke hybrid, slightly purple in color and cultivated according to precise production specifications and control plans. This ensures consistent calibres and unique quality levels. Violì is available nine months a year.

www.apofruit.it/en

 

“Coconut automatic opening machine K30”, Shanghai FruitPro Information Technology Co. Ltd, China

“Coconut automatic opening machine K30”, Shanghai FruitPro Information Technology Co. Ltd, China

Hall 9, D-07

The K30 is a microcomputer controlled machine that opens coconuts safely and hygienically using patented blades so that the consumer can enjoy both coconut water and meat. The algorithms automatically adjust the depth of the opening, as well as the adaptation time for each individual coconut.

www.fruitke.com

 

“Compostable, Flexible, Printed, Packaging”, SILBO SP. Z.O.O., Poland

“Compostable, Flexible, Printed, Packaging”, SILBO SP. Z.O.O., Poland

Hall 7.1, B-07

Fruit and vegetable packaging without solvents, compostable and ecological, duly certified and manufactured with water-based inks and adhesives. Using flexographic technology, water-based inks can be printed on a wide variety of composite materials.

www.silbo.pl

 

“Mosswool®”, Novarbo Oy, Finland

“Mosswool®”, Novarbo Oy, Finland

Hall 8.1, B-15

These panels of wool moss are harvested according to a patented ecological process and represent a sustainable alternative for the rock wool substrate in the cultivation of vegetables. Due to their organic raw material, they can be composted simply and profitably along with other crop residues or recycled after use.

www.mosswool.fi

 

“New Downy Mildew Resistant (High) Sweet Basil”, CN Seeds Ltd, United Kingdom

“New Downy Mildew Resistant (High) Sweet Basil”, CN Seeds Ltd, United Kingdom

Hall 1.2, A-13

Genetically resistant seeds that can be used worldwide to combat hairy mildew in the most common sweet basil variety, Ocimum. An ecological and cost-effective solution for a plant that is otherwise susceptible to diseases.

www.cnseeds.co.uk

 

Proband V1000, project Service & Produktion GmbH, Germany

“Proband V1000”, project Service & Produktion GmbH, Germany

Hall 7.1b, A-06

The first banding machine with interchangeable frames that can process all bandwidths, from 25 to 60 millimetres, in different band thicknesses, from 35 to 210 micrometres. It is optimized to handle paper bands with a plastic content of less than 5%.

www.project-ae.com

 

“Sinclair EcoLabel®”, Sinclair, United Kingdom

“Sinclair EcoLabel®”, Sinclair, United Kingdom

Hall 4.1, B-09

A high performance labelling solution, safe for food and fully compostable for fresh products, which disintegrates in 12 weeks and biodegrades in 180 days. OK compost, Industrial and Seedling certifies that the label complies with European standard EN13432 for compostable and biodegradable containers.

www.sinclair-intl.com

“Tenderstem Royale®”, SAKATA VEGETABLES EUROPE SAS, France

“SoFruMiniPak® EcoView”, SoFruPak ​​Witold Gaj, Poland

Hall B / CityCube / E-04

A simple quick-closing container for fruits and mushrooms, available with a separate or integrated lid. Renewable raw materials combined with good ventilation characteristics ensure optimized cooling and 100% biodegradability.

www.sofrupak.com

 

“Tenderstem Royale®”, SAKATA VEGETABLES EUROPE SAS, France

“Tenderstem Royale®”, SAKATA VEGETABLES EUROPE SAS, France

Hall 8.2, B-11

A natural cross between Chinese green cabbage and broccoli with an unmistakable purple stem. Each part is edible, from the stem to the tip. Sweet and tender stems are not only low in fat, sodium and sugar, but also rich in protein and fiber.

www.tenderstem.co.uk

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Ecuador to launch ‘Premium and Sustainable’ brand at Fruit Logistica 2020

Ecuador to launch ‘Premium and Sustainable’ brand at Fruit Logistica 2020
Launching event in Ecuador.

The trade show’s Partner Country will bring its largest and most diverse delegation yet, featuring senior government dignitaries and 38 produce grower-exporters across a 600m2 pavilion.

Ecuador’s Minister of Agriculture, Mr Xavier Lazo, will launch the ‘Ecuador: Premium And Sustainable’ fresh produce brand at Fruit Logistica 2020, during the Latin American country’s biggest-ever participation at the world’s largest fresh fruit and vegetable trade fair, on 5-7 February 2020 in Berlin, Germany.

The brand, which will accompany Ecuador’s highest quality produce exports to Europe, is based on five pillars within the country’s agricultural vision:

  1. New Cooperativism: A new form of association to help progress the agricultural sector;
  2. Rural Women Empowerment and Rural Young Entrepreneur: Empowering women in family agriculture, as well as fostering the rural youth to use their creativity and innovation to solve problems and improve production in the agricultural sector;
  3. Zero Deforestation: Implementing deforestation-free practices in the agricultural sector;
  4. Productivity, Quality and Traceability: Showing the story behind each product; in other words, when and where the product was produced, and by whom; and
  5. Zero Rural Poverty: This is the main goal; to achieve progress in rural areas in order to put a stop to poverty; assuring an Ecuador with success, hope and progress – an Ecuador: Premium And Sustainable.

Ecuadorian produce supplied under the Ecuador: Premium And Sustainable banner will enter the most demanding consumer markets distinguished by its social and environmental sustainability and its premium quality. The logo is inspired by the ‘Chakana’, or Southern Cross, and serves to illustrate the five pillars of Ecuador’s agricultural sector; reflecting the country’s agricultural vision for the next 10 years.

Minister Lazo will present the marque at Fruit Logistica during a press conference on Wednesday 5 February at 11.30am in the Press Center, Hall 6.3, Room B, to demonstrate the real action undertaken across Ecuador to modernize fruit production processes, strengthen quality controls and raise sustainability efforts, particularly within the banana sector.

In celebration of being named the official Fruit Logistica Partner Country for 2020, Ecuador is bringing to Berlin its biggest-ever delegation, including the Vice-President of Ecuador, Mr Otto Sonnenholzner; Ecuador’s Minister of Production, International Trade, Investment and Fishery, Mr Ivan Ontaneda; and Ecuador’s Environment Minister, Mr Raúl Ledesma.

Also present for Ecuador’s 18th appearance at the international produce exhibition will be trade organisations PRO ECUADOR, CORPEI (Ecuadorian Corporation of Exports Promotion and Investments) the Ecuadorian banana cluster (formed by banana associations AEBE, Acorbanec and Agroban), Ecuador’s National Institute of Agricultural Research (INIAP) and Ecuador’s Phytosanitary and Animal Health Control and Regulation Agency (Agrocalidad).

Across the three-day show, suppliers will seek to establish new contacts in both the wholesale and retail channels, and especially with importers seeking high quality and sustainable produce. As a result of Fruit Logistica 2020, Ecuador estimates it will generate sales of more than US$21.8 million.

In recognition of Ecuador’s status as the largest banana exporter in the world, half of Ecuador’s overall delegation will comprise suppliers of bananas, baby bananas, red bananas and plantain. Furthermore, as Ecuador’s continues to diversify its commercial fruit export offer, a greater number of suppliers will showcase produce including: pineapples, mangoes, Hass avocados, dragon fruit, physalis, papayas and pepino melon, among others. All products to be presented are grown under the Ecuador: Premium And Sustainable banner.

Following the ‘Ecuador: Premium And Sustainable’ press conference on Wednesday 5 February, PRO ECUADOR will launch its ‘Exquisite Ecuador’ website, which showcases Ecuadorian gastronomy using exotic fruits. PRO ECUADOR’s Vice-Minister Veronica Chávez and Ecuadorian Chef Carlos Gallardo will make the announcement at the PRO ECUADOR stand in Hall 23, E-08, at 12.10pm. A drinks and canapé reception will follow, allowing attendees the opportunity to try Ecuadorian cuisine.

For more information in English or Spanish about the ‘Ecuador: Premium And Sustainable’ brand, visit: www.balcon.mag.gob.ec/ecuadorfruitlogistic/

ABOUT PRO ECUADOR

PRO ECUADOR is the promotional arm for exports and investment of Ecuador’s Vice-Ministry for Export and Investment Promotion, and Ecuador’s Ministry for Production, International Trade, Investment and Fishery. PRO ECUADOR operates a network of trade offices worldwide. www.proecuador.gob.ec

Source: Press release