The Spinneys Farmers’ Club consists of a select group of local growers who work together closely to help develop and follow sustainable farming practices.
They harvest and deliver their fresh produce within 24 hours with minimal travel. This helps reduce their carbon footprints by reducing food mileage and means fresher fruit and vegetables for the consumer.
For the fresh produce that they are unable to grow locally, they rely on their International Farmers’ Club.
Their buying and compliance teams regularly visit and audit these farms to ensure they meet their quality and sustainability standards.