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WorldFood Moscow reveals evolution of Russia’s food market post embargo

The 24th WorldFood Moscow exhibition took place in September and demonstrated the urgency of the exchange of the experience and advanced technologies of the leading world producers.

The 24th WorldFood Moscow exhibition, held in September, showed the urgency of the exchange of the experience and advanced technologies of the leading world producers.

More than 1,520 companies from 62 countries participated in the exhibition, which covered 54,600 m2. Half of the exhibitors were Russian companies.

WorldFood attracted 30,981 visitors, among them various leaders from the federal and local government, plus the heads of government authorities, industry associations, foreign missions and brand associations, as well as other guests of honour. More than 70 Russian and foreign journalists covered the event.

The national pavilions at the exhibition spanned 37 countries. Visitors to these could not only discuss professional matters, but get to know the country’s culture, hear its music and try its cuisine.

Numerous business events also took place In the framework of the exhibition. Conferences about the Russian food market, the fresh fruit and vegetables sector and the cooperation of producers with the retail sector were attended by 640 delegates. Leaders from Russia’s agriculture ministry, Rosselkhoznadzor, and from industry associations and large companies were among the speakers.

The 25th edition of WorldFood Moscow will take place in September 2016.

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Fresh Summit full of fresh ideas, opportunities

Being held Friday October 23 to Sunday October 25 in Atlanta, the Fresh Summit Convention & Expo are expected to attract 18,000 attendees and 1000+ exhibitors from over 60 countries.

What are the major trends driving the ‘Fresh Revolution’ in produce marketing and how can fresh opportunities for growth be created? These are among the topics to be discussed in the State of the Industry address by the Produce Marketing Association’s CEO Bryan Silbermann and president Cathy Burns on the first day of this year’s Fresh Summit. Being held Friday October 23 to Sunday October 25 in Atlanta, the Fresh Summit Convention & Expo are expected to attract 18,000 attendees and 1000+ exhibitors from over 60 countries. The rich programme includes a general session on Saturday by evangelist, author and speaker Guy Kawasaki on ‘The Art of Innovation’, while on Sunday, Tomorrow founder and CEO Mike Walsh will help businesses anticipate the future with his address ‘Global By Design’.

Featuring industry leading speakers, a wide range of workshops are scheduled for Friday and grouped under the umbrellas of Global Connections, Science and Technology, Issues Leadership, Industry Talent, and Floral. Topics to be covered include the intersection of global trade and maritime shipping, what Big Data will mean for produce operations, how to leverage data to promote food safety, an overview of key trade agreements under negotiation, and how to build a multigenerational roster of top talent.

Fostering networking and knowledge-sharing, Fresh Summit also boasts a wide range of other events and activities, including a retail tour visiting Costco Wholesale, DeKalb, Kroger and Sevananda; a sensory experience contest which will showcase innovative, kid-friendly recipes from Fresh Summit exhibitors; and awards including for excellence in packaging. Destined to be magnets for visitors this year are the Fresh Ideas Showcase, displaying the ‘coolest of the cool’ in new products, and the On the Go showcase for products and services making it easier to eat healthily while on the go.

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Many new features at Fruit Attraction 2015

Fruit Attraction 2015, which will be held from 28 to 30 October in halls 7, 8, 9 and 10 at Feria de Madrid, is the largest and most complete edition yet, with the participation expected of 1,000 exhibiting companies from 25 countries, up 20% on last year.

Fruit Attraction 2015, which will be held from 28 to 30 October in halls 7, 8, 9 and 10 at Feria de Madrid, is the largest and most complete edition yet, with the participation expected of 1,000 exhibiting companies from 25 countries, up 20% on last year, and 32,000 m2 of net exhibition space, 18% more than the last edition. Yet again production will be the most represented segment, with 70% of the offerings at Fruit Attraction.

The presence of the main fruit and vegetable producing regions in Spain – including Aragon, Andalusia, Castilla-La Mancha, Castile and León, Catalonia, the Valencian Community, Murcia, Extremadura, La Rioja and Navarra  – makes Fruit Attraction a top platform for sales and business and gives visitors a chance to discover a huge range of content and cutting-edge products, as well as the most innovative systems in the industry. Participants will also hail from companies in European countries including Austria, Belgium, France, Germany, Greece, Ireland, Italy, the Netherlands, Poland, Portugal, Sweden, and the UK. There will also be companies from Argentina, Brazil (which has significantly increased its presence), Chile, Mexico, Peru, the US and, for the first time, Nicaragua.

New features this year include a new exhibition area, the Organic Hub, dedicated to companies trading in organic fruit and vegetable products. Also, the suppliers area has been reorganised into a production area and distribution area to help professional visitors find the best suppliers to distribute their products in optimum conditions, and at Tech4Fruits they will discover solutions and technological innovations to improve productivity and production quality.

Complementing the fair’s trade activity, an extensive programme of events is on offer, spanning technical workshops, conferences and parallel activities covering a wide variety of topics. Also, organised by FEPEX, the 1st Persimmon Conference, Kaki Attraction, takes place on Wednesday the 28th covering issues relating to the production and marketing of this fruit. The 2nd Stone Fruit Attraction. on Thursday the 29th, aims to showcase Spanish stone fruit production, highlighting the diversity and variety of the offerings which make Spain the only Northern Hemisphere country able to supply all international markets for six months (April to November). Another of the initiatives is Pasarela Innova, an area dedicated to new products, varieties and brands.

For more information: www.ifema.es/fruitattraction_06/

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Macfrut 3.2 set for its debut in Cesena, Italy, September 23-25

The extensive programme of events is now ready for the Macfrut exhibition to be held at  the Rimini Expo Centre from 23 to 25 September

It’s just a few weeks before the start of Macfrut , the Italian trade show for the fruit and vegetable sector.

Being held at the Rimini Expo Centre in Cesena from September 23-25, this event boasts new exhibition premises, more companies attending, an international preview focused on the retail sector and the markets, a wide-ranging offer of initiatives dedicated to innovation and internationalisation, and a new promotional venue for businesses.

A preview of the exhibition will take place on September 22 at Cesena Fiera: the Macfrut Forum, a conference entirely dedicated to the retail sector and the markets, which will comprise three sessions including several meetings with opinion leaders and key players in the sector, who will introduce current topics of interest, trends and major challenges faced by the supply chain.

After 23 September, Macfrut will move to Rimini Fiera, at a new exhibition centre with 6 halls and 11 exhibition areas. The new location will facilitate connections thanks to the presence, at the premises, of a station on the Milan to Bari railway line (Trenitalia Frecce trains). It will create new synergies thanks to Flora Trade, the international trade fair dedicated to horticulture, which will be held at the same time. 

The three-day event will bring together major players of the supply chain, offering a comprehensive overview of the international fruit and vegetable market, with a full calendar of events including conferences, workshops and technical seminars to address the key trends of the supply chain.

As part of the event, the Macfrut Innovation Award will also be awarded by a panel of experts to the major technological innovations in terms of environmental and economic sustainability and improvement in product quality, to be presented for the first time at Macfrut 2015. The award ceremony is scheduled for Friday 25 September.

Moreover, this year, there will be many new features. The Fruit & Veg Fantasy Show, to be hosted in the entrance hall, will mark its debut in a trade version. The prestigious Italian magazine Gambero Rosso will be livening up this area, which will feature show cooking focusing on fruit and vegetables, as well as educational activities organised by the “Scuole del Gambero Rosso” to present contents and ideal preparation methods for fruit and vegetables.

On the occasion of Macfrut, in collaboration with the CRPV (Crop Production Research Centre), six professional tours will be organised to local companies in the fruit and vegetable supply chain, especially for specialised operators and buyers from abroad. Visitors will be able to experience four sectors “first-hand” by taking part in the tours scheduled on the days of the Macfrut event: field production, processing warehouses, fruit and vegetable markets and supermarkets.

A special focus on food and wine: during the three-day trade fair, visitors and their hosts will have the chance to book a tour in Cesena and the Romagna area, based on local food, wine and culture.

You can find the complete Macfrut programme with detailed information at www.macfrut.com.

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Record attendance at Asia Fruit Logistica

More than 9,200 trade visitors from 70 different countries attended Asia Fruit Logistica at Hong Kong’s AsiaWorld-Expo Center from September 2-4. Organisers said a significant increase in visitors from Asia drove the record attendance at the International Trade Fair for Fruit and Vegetable Marketing in Asia. Total visitor numbers rose by 14% on last year’s event, and 66% of those visitors came from Asia, up from 58% in 2014.

More than 9,200 trade visitors from 70 different countries attended Asia Fruit Logistica at Hong Kong’s AsiaWorld-Expo Center from September 2-4.

Organisers said a significant increase in visitors from Asia drove the record attendance at the International Trade Fair for Fruit and Vegetable Marketing in Asia. Total visitor numbers rose by 14% on last year’s event, and 66% of those visitors came from Asia, up from 58% in 2014.

“These results demonstrate the further strong interest and engagement in Asia Fruit Logistica from trade professionals across Asia,” said Gérald Lamusse, managing director of Global Produce Events (GPE).

“They underline Asia Fruit Logistica’s position as the unique pan-Asian event for this business, which also attracts unparalleled attention globally from leading buyers and suppliers.”

China was by far the biggest country represented in terms of attendance, accounting for more than a third of total visitor numbers. Australia and the US ranked second and third respectively, and they were joined by India, Taiwan, Malaysia and Singapore as the strongest of the 70 visiting nations.

The exhibition space for this year’s show expanded by a third. More than 570 companies from 40 different countries showcased their products and services at the event, up 20% on 2014.

China was also the single largest country in terms of exhibitor numbers, with 105 companies exhibiting. Lamusse said Italy cemented its position as second-largest exhibiting country, with 54 companies taking part,  up 39% on last year. Egypt moved up into third place with 36 exhibitors, the US edged into fourth (31 exhibitors), while Australia and the Netherlands shared fifth spot with 30 exhibitors each.

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International operators to be key players at Macfrut

Being held at the Rimini Expo Centre (Italy) from the 23-25 of this month, Macfrut has already received confirmation of participation from many international importers, distributors and retailers.

From Italy to Saudi Arabia and from Spain to South Korea, a large number of buyers have already registered for Macfrut, the international trade fair for the fruit and vegetable sector, seeking original products and innovative solutions.

Being held at the Rimini Expo Centre (Italy) from the 23-25 of this month, Macfrut has already received confirmation of participation from many international importers, distributors and retailers.

Spain
Spain is participating with a delegation representing Kölla Valencia, in pursuit of new opportunities for Iberian products on the Italian market. “We would be glad to have the chance to make contacts with Italian Supermarkets attending the trade fair so we can offer them our products,” says Jenny Porsia, sales manager for Spanish products for Italy.

Saudi Arabia
Operators from Saudi Arabia, such as the importer Francaise Food, attend the event for the key reasons of discovering new products and searching for suppliers. The commercial manager at Al Jazeerah Shopping Center, which, for 2016, expects a considerable increase in sales volumes. “Part of our vision for 2016 is to bring plenty of exciting fresh flavours and new products to our market. We are also in the final stages of negotiation with two other existing supermarket chains to take over their business,” Van Satden explains.

South Korea
Visitors from South Korea will include Jinwom Trading. The manager of the food distribution company, Hwan Kim, explains: “I would like to obtain information on fresh fruits that can be exported to Korea, or could potentially be available for export to Korea, and I hope we can establish new business relationships with the exporters or growers concerned.”

Colombia
Macfrut 2015 will also feature Colombia, as demonstrated by the participation of Vivasvan. Commercial manager Sandra Bolívar said: “The Macfrut trade fair is one of the leading European events in the fruit and vegetable sector, since a large number of varieties of these products will be showcased for visitors from the EU, and we are sure that it will meet the needs of the participating countries.”

Italy
Another important participant will be Coop Italia, which will be attending Macfrut 2015 with its own exhibition space and will host a convention with its suppliers from all over Italy and from other European countries. “We have chosen Macfrut because we are impressed with this relaunch project,” said Claudio Mazzini, head of the fruit and vegetable department.

source: http://www.macfrut.com/en/

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Fruit Innovation: will have a new edition 2016

Fruit Innovation is Fiera Milano and Ipack-Ima spa's answer to the demand for innovation and internationalization in the fruit & vegetable supply chain. The exhibition showcases innovation-driving products, technologies and services.

On the first edition of Fruit Innovation, the new international fair for fruit and vegetables focused on innovation and internationalization, the organizers, Fiera Milano and Ipack-Ima spa, positively assessed its debut and officially announced the dates of the new edition, set to take place at Fiera Milano from Wednesday, May 4th to Friday, May 6th 2016.

Exhibitors also rate the final balance of Fruit Innovation 2015 as positive. There was strong positive consensus about both the location and the organisation, wide participation from Italian large-scale retailers, good performance of the buyers programme with potential foreign clients, interesting presentations given over three days at the Innovation Corner and two high-level seminars focusing on ensuring increased value to the fruit and vegetable departments in large-scale retail stores.

Fruit Innovation’s first edition, 2015, was part of an exceptional context featuring the conjunction with the MilanoExpo as well as specific exhibitions designed for the fresh food industry (Dairytech and Meat-Tech), processing, packaging and converting technology (Ipack-Ima, Converflex) and logistics (IntraLogistica Italia). This new fair is the result of a joint venture between Fiera Milano and Ipack-Ima and enjoys the support of FruitImprese, Unaproa, Fedagromercati, Confagricoltura, Coldiretti, Fedagri Confcooperative Lombardia.

Fruit Innovation: www.fruitinnovation.it/eng/home

See our Fruit Innovation Milan 2015 photo gallery: https://plus.google.com/+Eurofresh-distribution/posts/gM9pyyVfkDm

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Interpera being held in the Italian pear-growing region of Emilia Romagna

Interpera – the international pear congress of organised by AREFLH – takes place this November 19-21 in Ferrara, Italy, known for its renowned Abate Fetel pear.

Interpera – the international pear congress of organised by AREFLH – takes place this November 19-21 in the Italian city of Ferrara, within the Emilia Romagna region well-known for growing the Abate Fetel pear.

This major event for the pear world will be held within the context of the first European fair dedicated to the pear – FuturPera.

Interpera brings together the growers and other key players in the international arena to discuss key technical and economic topics. Reports and presentations to be released and discussed at the conference include on:

  • Production this year in the Northern Hemisphere
  • Analysis of the production and storage in the main producers countries of the Northern Hemisphere
  • 2015-16 forecasts
  • Analysis of the commercial results and of production forecasts for the main markets in the Southern Hemisphere
  • Innovative systems in the cultivation of pears in the world
  • Pear logistics: the new technologies and costs to tackle the markets of the world
  • New markets: the barriers and the phytosanitary requirements, instruments that prevent the free movement of pears in the world
  • Changes in pear consumption in Europe and in the world
  • Which instruments and projects are necessary to promote the consumption of pears in Europe and in the world?

For more information or to register: http://interpera.weebly.com/

AREFLH is the Assembly of the European Regions producing Fruit, Vegetables and ornamental Plants: www.areflh.org 

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Bta. 2015 welcoming more than 500 exhibitors to Barcelona from tomorrow

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Tipped to be Europe’s largest food technology trade show this year, Bta. 2015 starts tomorrow in Barcelona and will offer the latest innovation and technology solutions for the food industry.

Running till April 24 at the Gran Via Fira de Barcelona Venue, the event – the International Food and Beverage Machinery, Technology and Ingredients exhibition – will coincide with Hispack, the International Packaging Exhibition and is organised in three trade shows: TecnocárnicaTecnoalimentaria and Ingretecno.

Bta. expects more than 35,000 professionals from the food industry to visit the triennial event, now in its 15th edition, and will welcome more than 500 exhibiting companies.

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Bta. 2015 is expanding the range of products presented, incorporating machinery and technology for the dairy industry, industrial refrigeration and cleaning, waste processing, logistics processes and environmental solutions for the food industry.

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Activities 

– Innovation Meeting Point

– Ingrenova

– Bta. Innova and Bta. Emprende Awards

– Business meetings and interviews with international buyers 

– Innovation Area (IRTA and Ainia)

– Seminars, Conferences and Presentations

– Networking Spaces

Website: www.bta-bcn.com

 

 

  

 

 

 

 

 

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World of food India 2015

Annapoorna World of Food India is a leading B2B platform for food and beverage trade, as well as the catering and retail markets.

The 10th edition of the Annapoorna World of Food India will be held this September 14-16 at the Bombay Exhibition Centre iin Mumbai.

The international exhibition is a leading B2B platform for food and beverage trade, as well as the catering and retail markets. It is organised by Koelnmesse YA Tradefair Pvt Ltd and the Federation of Indian Chamber of Commerce and Industry (FICCI).

More than a trade fair

Annapoorna World of Food India 2015 will have series of supporting activities organized concurrent to the exhibition: Ÿ

  • A high level conference focusing on the latest trends and developments in the f&b market. Eminent speakers from across the globe are expected to share their knowledge and experience ,
  • A series of live cooking session will be organized during the exhibition days. Highly reputed chefs from all over India will be invited to showcase their skills Ÿ
  • A series of wine tasting sessions by reputed institutes Ÿ
  • Live demonstration of state-of-the-art food service equipment.

Attendees are expected to come from:

Airlines Ÿ Bakeries ,Ÿ Cash & Carry Markets and Hypermarkets,Ÿ Clubs and Resorts,Ÿ Department Stores,Ÿ Fast Food Chains,Ÿ Food Caterers, Food Manufacturers, Food Service Institutions, Hotels, Restaurants and Bars,Ÿ Importers, Distributors, Wholesalers and Retailers, Packaging and Distribution Centers,Ÿ Supermarkets, Grocery & Convenience Stores.
 

For more information please visit: www.worldoffoodindia.com/