The 2019/20 global citrus crop is down for all categories, except grapefruit. Orange production is down 11% to 47.5 million, due to weather-afflicted seasons in Brazil, the EU, Morocco and Egypt, with small increases in China and the US unable to compensate for these losses. The global mandarin crop is down 1% to 31.7 million tons, with drops in all major production regions, especially Turkey (-9%) except China. The world’s lemon crop is estimated to be down 7% to 7.9 million tons, with Argentina (-11%), the EU (-13%), Turkey (-9%) and the US (16%) all suffering challenging seasons due to weather events. Mexico’s and South Africa’s lemon and lime production are both expected to be up. Lastly, grapefruit was the one citrus category that registered a larger crop in the 2019-20 campaign, with larger harvests in China, South Africa, Turkey and the US more than offsetting the 18% fall in the EU’s crop.
Spain’s 2018-19 citrus crop registered an increase in volumes across the board. According to data published by the Ministry of Agriculture, as of January 2019 estimates, satsumas saw the largest rise (+32.3%), followed by lemons (+17.6%), tangerines (+15%), clementines (+14.8%), orange (+11.2%), tangerine hybrids (+10.7%), and grapefruit (+3.9%).