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AILIMPO and ANSE join forces for biodiversity

AILIMPO and ANSE join forces for biodiversity

AILIMPO and ANSE have signed an agreement to promote biodiversity in lemon and grapefruit production. The agreements support the creation of the La Yesera reserve and the evaluation of the conservation status of an endangered bat. Chairman of Ailimpo, Antonio Moreno, and Director of ANSE, Pedro García Moreno, highlighted the importance of this joint venture aimed at establishing a framework of collaboration for the conservation of biodiversity in the environment of lemon and grapefruit crops.

The first of the agreements, signed with the ANSE Foundation, supports the creation of the first private bat reserve in the Iberian Southeast, established by the environmental organisation through the purchase of the Cueva de las Yeseras (in the town of Santomera, one of the main lemon orchards area in Murcia-Spain). This cave was purchased by the Foundation in July 2019 for €25,000 and has been financed exclusively by private contributions through crowdfunding. Buying land in order to protect biodiversity is a practice that is becoming more common in many countries. It is another way of increasing the conservation effort to protect and recover wildlife, ecosystems, and ecosystem services.

In addition, both organisations have agreed to collaborate in the conservation of the LONG-FINGERED BAT (Myotis capaccinii), which is one the most valuable species in the cave of Las Yeseras, since it is the only bat officially catalogued as “Endangered” in Spain. This collaboration will be materialized through the co-financing by Ailimpo of the project “Evaluation of the conservation status of the big buzzard bat (Myotis capaccinii) in the Southeast of Iberia” developed by ANSE and supported by the Spanish Ministry for Ecological Transition and the Demographic Challenge, through the Biodiversity Foundation. Bats are one of the most diverse and important groups within the mammal world. They develop important ecosystem services such as pest control.

Both organisations consider that these initiatives will be an important starting point to integrate biodiversity in lemon and grapefruit production, as demanded by society and consumers. In addition, ANSE and AILIMPO highlight that the EU Green Deal – European Green Pact – establishes the preservation of biodiversity as one of its key axes, following the line of the SDG (Sustainable Development Goals) number 15 of the United Nations. In this context, the Spanish lemon and grapefruit sector is a pioneer in coordinating a working strategy for the future that integrates biodiversity into its activity with the collaboration of a leading environmental association such as ANSE.

Photo: Alimpo

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Spanish lemon crop set to grow 10%

Spanish lemon crop set to grow 10%

 

Alimpo has projected a 10% larger Spanish lemon crop for the 2021/21 campaign. The total estimated volume of 1.25 million tons is subject to sufficient summer and autumn rainfall. Production of the Fino variety is predicted to climb 14% to 845,000 tons, with optimal sizes thanks to the good availability of water. The Verna lemon crop is expected to be down 2% to 300,000 tons. Alimpo expects the campaign to be profitable with a good and fair balance of prices and distribution of economic value throughout the chain to allow Spain to remain competitive against the supply of lemon from competing third countries such as Turkey and Egypt. A statement read: “Furthermore, GLOBALG.A.P. and GRASP certifications are key elements for the next season, within our strategy to differentiate Spanish lemons and promote sustainable economic, environmental and social production.”

Spain is the world’s leading exporter of fresh lemons and second biggest exporter of processed lemons. Revenues total about €700m each year.