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BIOFACH2020: focus on vegan labels

The Vegan Society promotes the certified animal free products with the Vegan Trademark
Credit: Pierre Escodo

 

The Vegan Society promotes the certified animal free products from all level in the chain, with for example the non-animal and organic fertiliser. Indeed, animal compost and animal proteins have a much higher carbon footprint than vegetal compost and plant-based proteins… Therefore, ‘Vegan experience hub’ was created at Biofach fair to learn more about this kind of products.

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The Yoom tomato scoops Innovation of the Year prize

The Yoom tomato scoops Innovation of the Year prize

This year’s FRUIT LOGISTICA Innovation Award (FLIA) has gone to the “Yoom™” tomato from Syngenta Seeds. Garnering about 30% of the overall votes, the tomato was the clear winner in the competition to determine the best innovation in the international fruit and vegetable industry. 

This is the second time that Dutch company Syngenta has won the FLIA, having received the award in 2012 too for its red snack pepper “Angello”. The Yoom tomato won voters over with its outer and inner values: depending on the hours of sunlight, its colour ranges from purple to black. What remains constant is its high vitamin, mineral and antioxidant content as well as its sweet-sour and tangy flavour, also known as “umami”.

“We are very pleased to have won this award again, because FRUIT LOGISTICA is the most important convention for the fresh fruit industry. In five minutes the world will know more about our product, because everyone follows the information from FRUIT LOGISTICA. This will be a major boost for our product. And the award is a great acknowledgment of our work as well as a wonderful motivation for our team,” said Jérémie Chabanis, EAME Food Chain Manager Vegetable and Specialties at Syngenta.

Environmentally friendly packaging was at the forefront of the awards, with second and third prizes going to sustainable innovations.

The silver FLIA goes to Polish company Silbo for its certified fruit and vegetable packaging with water-based dyes and adhesives (“Compostable, Flexible, Printed, Packaging”). It is completely compostable, making it especially sustainable.

The bronze FLIA was also awarded to sustainable packaging: the “SoFruMiniPak® Eco View” from SoFruPak Witold Gai from Poland. It seals quickly, is made from renewable resources, ensures good ventilation and optimised cooling, and is 100 per cent biodegradable.

Credit: Alexandra Sautois, Eurofresh Distribution
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Alimentaria BCN to focus on key production & consumption trends

Alimentaria BCN to focus on key production & consumption trends

Alimentaria BCN, the International Food, Beverages and Food Service Trade Show, will include the new Alimentaria Trends space in its new edition, a meeting point for new developments and innovation arising in the food industry. Taking place April 20-23 (2020) at the Barcelona Fira’s Gran Via venue, it will occupy 4,500 m2 and host around 400 exhibitors organised around five themed areas: Fine Foods (gourmet products), Organic Foods (organic production), Free From (allergens free), Halal Foods (Halal production) and Functional Foods (functional). Managing director Jose Antonio Valls, said, “Alimentaria Trends brings together all products that are no longer market niches and have become categories in themselves.” Reflecting the growing popularity of organic food, the Organic Foods space will occupy more than 1,400 m2 of exhibition space.