Produce/Citrus

World’s citrus crop hits record high

World’s citrus crop hits record high

Published on Oct 15th, 2019

Global citrus production in 2018/19 is expected to hit a record high of 101.5 million tons. This represents a year-on-year increase of 9%. Oranges account for 53.4% of the total citrus crop,​​mandarins represent 31.5%, lemons and limes contribute 8.3%, and grapefruits account for 6.7%. Fresh citrus consumption is estimated at 73.2 million tons, while citrus for processing is forecast to reach 28 million tons (of which 83.8% is oranges).

South Africa spies openings for citrus in Japan

South Africa spies openings for citrus in Japan

Published on Oct 10th, 2019

South Africa has seen a general decline in shipments of citrus to Japan. Since 2013, citrus volumes (mainly grapefruit) shipped to the Asian country have slipped from 62,000 pallets per year to 41,000 pallets. Japan represents a key grapefruit market for South African, with trade between the two countries stretching back to the 1970s. South Africa is now looking to increase exports of other citrus varieties. South Africa has been applying for a review of the protocol and the cold treatment requirements with no response as yet from Japan.

Bumper orange crop in store

Bumper orange crop in store

Published on Aug 26th, 2019

The world’s orange crop is expected to reach an 8-year high of 54.3 million tons in the 2018/19 campaign. The favourable weather conditions have fostered large harvests in the US and Brazil. Consumption is estimated to be up. South Africa and Egypt remain the top two suppliers, accounting for a combined 60% of world exports. Egypt’s production is expected to reach a record 3.4 million tons (+10%) thanks to an expanded production area. Exports are estimated to rise 4% to 1.6 million tons. Good weather has also produced a strong EU crop (+4% to 6.5 million tons).

The growth of the world’s citrus trade

Valencian association laments absurd prices of South African citrus

Valencian association laments absurd prices of South African citrus

Published on Aug 06th, 2019

The Valencian Farmers’ Association (AVA-ASAJA) has complained about the “nonsense” prices currently being fetched by South African citrus in European retailers. After what the association has described as a “ruinous campaign” for Valencian producers, with prices not even meeting production costs at some points, South African citrus is now going for four times the price. The association goes on to claim that the fruit from South Africa is produced under worse socio-labour conditions than those produced in the Valencian Community.

Argentina to ships lemons

Argentina to ships lemons

Published on Jul 31st, 2019

Argentina’s lemon producers have gained access to the lucrative Indian market. As of 2020, the South American country’s lemons will be able to enter India, following the signing of a protocol agreement between the two countries. A new brand “Frutas de Argentina” has recently been launched to promote Argentine lemons in the Indian market. And there is more good news for the Argentinian produce sector: India will also be receiving Argentine chia from next year.

Hard times for Moroccan citrus

SanLucar annouces its changed organizational structure

Significantly larger Spanish citrus crop expected

Significantly larger Spanish citrus crop expected

Published on Jul 09th, 2019

The 2018/19 Spanish citrus campaign is estimated to register an increase in crop size for all crops compared with the 2017/19 season, according to data published by Spain’s Ministry of Agriculture and Fisheries. The most notable growth is expected to be recorded in satsuma, where the harvest is set to soar by 31.3%). The next largest increase is forecast for lemon (21.5%), followed by clementine (+20.5%), orange (+14.3%), and grapefruit (+2.3%). 

Large EU citrus crop in 2018/19 campaign

Large EU citrus crop in 2018/19 campaign

Published on Jul 08th, 2019

The EU’s 2018/19 citrus production is estimated at 11.6 million tons, up 8% from 2017/18. The main contributor to this rise is the large Spanish crop that resulted from favourable weather conditions.  Indeed, Spain’s citrus output climbed 14.6% to reach 7.3 million tons. The quality of the crop is expected to be excellent. EU orange production is forecast at 6.5 million tons, up 4% due to increased volumes in Spain and Portugal. EU lemon production is estimated to be up 10% to 1.6 million tons, while EU grapefruit production is expected to increase by 2.8% to 110,000 tons.

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