UNICA and Bibabuk launch ‘Veg & Buk’, a pairing of healthy food and literature
Value of Del Monte shares drop amid Salmonella outbreak
Shares in Fresh Del Monte Produce dropped 4.64% in value following the launch of an FDA investigation into salmonella in the firm’s vegetable trays. The FDA announced that five people became ill with salmonella after consuming Fresh Del Monte Produce. The Wisconsin Department of Health Services linked Del Monte to an outbreak of salmonellosis after inspecting one of the firm’s facilities that produce these vegetable trays.
European consumers not threatened by pesticides
The European Food Safety Authority (EFSA) has published its latest report on pesticide residue use in 2017 and its presence in food products estimated. The dietary risk assessment indicates that European citizens are unlikely to be exposed to harmful pesticide residue levels. The EFSA used the results to make several recommendations to increase the efficiency of the European control systems and protect consumers.
Fresh vegetables continue to gain ground in foodservice market
Whether in a smoothie for ‘on the go’, snack tomatoes in a business meeting or an 80/20 meal at a top-class restaurant... Bauke van Lenteren, Manager Convenience at vegetable breeding company Rijk Zwaan, has noticed that fresh vegetables are becoming an increasingly important ingredient in the growing foodservice market.
Cannabis-based products to become legal in Canada from October
From October, Canadian companies will be able to market products based on cannabis. Indeed, companies are already well on their way to developing a range of new products that is likely to include edibles (like chocolates), as well as other kinds of drinks, snacks and oils.
Even cannabis beer is being trialled. This would be made from cannabis stalks, stems, and seeds. In recent times, medical research has indicated a range of benefits to be accrued to using CBD – a component of cannabis which can be used to treat symptoms ranging from epilepsy to anxiety.
The “Miracle Berry” with medical patent to reduce blood sugar
Does eating avocado have health benefits? 20 research papers examined
Smooth creamy guacamole, crescent shaped segments of avocado in a delicious green salad, St Patrick’s day coloured smoothies – what’s not to love about avocado?
Some foodies claim that avocados are loaded with phytonutrients, vitamins, fibre and protein which help with diabetes, the metabolic syndrome, dyslipidemia and arthritis (and lots more).
Does avocado actually have any health benefits or does it just taste good?
What So Good About Avocado?
Medical studies confirm that mindful eating reduces stress and calorie intake
• Conscious eating is a trend that includes the practice of Mindful Eating, related to Mindfulness meditation techniques, whose objective is that the mind is fully concentrated on the present and on the stimuli that our body receives when eating.
• Among its benefits are the control of weight and improvement of the relationship with food, choosing healthier foods at the time of purchase and ingestion, in addition to learning to devote adequate time and space to eating in a balanced manner and without remorse.
Research shows value of fresh fruit and vegetables in prevention of type-2 diabetes
Research has been published which underlines the valuable role fresh fruit and vegetables can play in the prevention and treatment of type 2 diabetes. Franziska Jannasch’s team analysed three different patterns which had beneficial impacts. The Mediterranean type, DASH (Dietary Approach to Stop Hypertension) and AHEI (Alternative Healthy Eating Index) diets were all associated with 13% to 20% reductions in diabetes. Intriguingly, both low and high fat (Mediterranean type diet) diets seem to decrease the risk of type 2 diabetes.
Call for CAP to do more to support sustainable lifestyles
A joint appeal has been made to European Commissioner for Agriculture and Rural Development, Phil Hogan, by the European Heart Network (EHN), Freshfel Europe and the European Public Health Alliance (EPHA) seeking mechanisms and funding to ensure the EU Common Agricultural Policy (CAP) will support healthy sustainable diets by increasing its focus on vegetables and fruit.