According to data published by Portugal Fresh (Association for the Promotion of Fruits, Vegetables and Flowers), Portuguese fresh produce exports climbed 10% during the first three months of 2020 to €398 million. However, these figures disguise a mixed picture. While fruit exports were up 18.3% to €165 million, vegetable exports slipped 1.1% to €82 million. Meanwhile, shipments abroad of processed fruit and vegetables climbed 6.3% to €114 million. The European Union is the main market for Portugal’s fresh produce, absorbing 77% of total exports.