Bio & Sustainability

Italy’s national agency for technological innovation (ENEA) has devised a way to set up a hi-tech micro-plot in your house.

The world’s pear capital, Hanyuan county in China, is suffering the effects of pesticide use which has led to a drastic reduction in the area’s bee population.

Almería is Spain’s leading province for organic agriculture under greenhouse, with a total area of ​​2,678 hectares in 2017 and the segment is continuing to expand.

The first case of Xylella fastidiosa has appeared in Andalusia in ornamental plants of the Polygala myrtifolia species in El Ejido (Almería).

On 24th April, Biobest announced the opening of a new €1.2 million state-of-the-art production facility at Biobest Maroc.

German consumers have an insatiable demand for organic food, as borne out by the 6% increase in household income spent on organics in 2017.

The head of the Union of Turkish Chambers of Agriculture (TZOB), Şemsi Bayraktar, has appealed to the Turkish Government to support the organic farming sector with relevant policies.

Spanish fruit and vegetable cooperative CASI’s organic range continues to grow in response to the increase in market demand.

Hispalco continues to invest in innovation, but does not lose sight of what makes it unique: the quality of its products and the care it puts into its packaging.

SAI Platform’s Farm Sustainability Assessment program (FSA) and GLOBALG.A.P. are announcing a new solution in response to global industry needs.

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