International Strawberry Symposium 2021

International Strawberry Symposium 2021
The International Strawberry Symposium will run from 1 to 5 May, with a presentation on the evening of 1 May. Scientific research studies will be discussed for three days, from […]
Mon 05/04/2021 by Richard Wilkinson

Strawberry and politics in Russia

Strawberry and politics in Russia
The season of strawberry has started in Moscow region, but it is still uncertain whether the consumers will enjoy local berries. As in often happens in Russia, political reasons might […]
Thu 02/07/2020 by Richard Wilkinson

Fresón de Palos launches “Sustainable Strawberry” brand

Fresón de Palos launches “Sustainable Strawberry” brand
Fresón de Palos’ 2020 campaign got off to a normal start, with hopes of exceeding eighty million kilos. Among the novelties of the leading Spanish strawberry company based in Huelva, […]
Wed 06/05/2020 by Richard Wilkinson

Fall in Polish strawberry prices amidst uncertainty

Fall in Polish strawberry prices amidst uncertainty
The first Polish strawberries appeared at wholesale markets at a price of about PLN 20/kg, according to data published by www.farmer.pl. For now, they are cheaper than a year ago […]
Tue 28/04/2020 by Richard Wilkinson

Strawberry sales take a hit

Strawberry sales take a hit
Not all fruits are seeing a positive effect of the lockdowns in many countries. Consumers appear to be choosing products with a longer shelf-life, which has significantly hit demand for […]
Wed 08/04/2020 by Richard Wilkinson

Spain’s berry sector calls for help from unemployed 

Spain’s berry sector calls for help from unemployed 
With the Spanish strawberry season in full swing, the sector is experiencing a dire shortage of manpower. Huelva’s berry sector alone traditionally hires around 15,000 seasonal labourers from Morocco, but […]
Wed 25/03/2020 by Richard WIlkinson

Parthenope®, the new CIV low-chill strawberry variety

Parthenope®, the new CIV low-chill strawberry variety
Michelangelo Leis, CIV Breeder: “We are focused on new high-quality varieties, with greater environmental protection, easy to grow, with high productivity”. Marco Bertolazzi, Business Development manager: “New genetics are suited […]
Thu 27/02/2020 by Richard Wilkinson

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