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Tany are the long distance specialists

Tany are the long distance specialists
A pioneer in stone fruit growing in Extremadura, Tany Nature has always been ready to take up new challenges. So, this season new products will be added to its basket, […]
Wed 22/06/2016 by Richard Wilkinson

Maya Cot is a growing success in the Murcia region

Maya Cot is a growing success in the Murcia region
This low chill apricot, which only requires around 250 chilling hours, offers great quality for a very early variety, including its beautiful presentation (pinkish orange), harvesting from 7 April (with […]
Sun 05/06/2016 by Richard Wilkinson

Early, high quality stone fruit from idyl

Early, high quality stone fruit from idyl
Morocco’s fruit is recognised as among the best quality and Moroccan fruit and vegetable producer idyl has the added advantage of being among the first to market with it, offering its produce from the start of April. idyl’s peach and […]
Mon 02/05/2016 by Richard Wilkinson

Chinese open their doors to Spanish stone fruit

Chinese open their doors to Spanish stone fruit
China and Spain this week signed a phytosanitary protocol opening the Chinese market to imports of Spanish plums, peaches, nectarines and saturn (flat) peaches. The first Spanish exports, probably by […]
Thu 14/04/2016 by Richard Wilkinson
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Valle del Jerte cherry improves sorting lines

Valle del Jerte cherry improves sorting lines
The 2nd degree cooperative association ‘Valle del Jerte’ sold 17,000 tons of cherries in 2015 from its 3,500 members located in Valle del Jerte and La Vera counties in Caceres, […]
Wed 06/04/2016 by Richard Wilkinson

Decline in stone fruit sales in US

Decline in stone fruit sales in US
Retail sales of fresh stone fruit in the United States have slumped 5.6% in value year-on-year, bringing the total spend in this category down $51.8 million to a total of […]
Fri 01/04/2016 by Richard Wilkinson

Bulk of Spain’s cherry sector forms new group

Bulk of Spain’s cherry sector forms new group
Spain’s main cherry production, processing and marketing companies – representing about 70% of Spanish cherry production – have formed a new association. The ‘Mesa sectorial de la Cereza’ (a sector […]
Tue 15/03/2016 by Richard Wilkinson

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