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Ecopouch, a range of mushrooms cooked and packaged in their own juices with no additives or salt, has won the Innoval Award for Best International Innovation at Alimentaria 2016 for […]
Thu 28/04/2016 by Richard Wilkinson
Böhringer Friedrich (Own work)
A white button mushroom genetically modified so it turns brown more slowly – thus having a longer shelf life – is on track to being sold in the United States. […]
Fri 22/04/2016 by Richard Wilkinson
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The maximum level (ML) for lead in fresh mushrooms would be set at 0.3 mg/kg under a recommendation to a FAO WHO Codex Alimentarius committee. An electronic working group established […]
Mon 21/03/2016 by Richard Wilkinson
