Australia recorded a 6.6% increase in fresh vegetable exports in 2019 to €185 million, according to Global Trade Atlas data. In volume terms, the country’s vegetable exports were up 5.4% to 230,000 tons. The main source of this growth was onions, which surged 67% to €25 million in 2019, thanks to strong demand from Europe, where there was a lack of supply. Australia’s largest fresh vegetable export in volume terms is carrots, accounting for 34% of all shipments. Australia also exports large volumes of potatoes, celery, broccoli and cauliflower.
The largest market for Australian fresh vegetables is Singapore, followed by the UAE, Japan, Malaysia and Saudi Arabia, which together received about 53% of total vegetable exports. The Ausveg body is working to help the country’s growers develop the skills and capacity to enter export markets for vegetables through the Vegetable Industry Export Programme, in partnership with Hort Innovation. In a move which should further boost exports, Australia has recently signed a free trade agreement with Indonesia.