Following Spain’s avocado boom, the sector is experiencing issues which were previously encountered with other products, such as persimmon, pomegranate, and almond. The fruit’s profitability has led to a shortage of seedlings and rocketing prices. Sudden growth can be followed by saturation and price slumps. This is why agronomist with the Ministry of Agriculture, Tomás Faulí, advised producers at a recent event in Valencia to develop organic avocado to clearly differentiate the market.
The main pests are the crystalline mite and soil fungi, such as Rosellinia and Phitóphtora, but both can be controlled with organic methods, without having to resort to chemical pesticides. This mite is less harmful than those that affect citrus and some vegetables, and can be kept at bay by favouring natural populations of phytoseids (their enemies).
Source: Las Provincias