The orange production area of Europe’s main producers fell between 2006 and 2017, according to data published by the European Commission. By far the leading producer, Spain, saw its acreage peak in 2008 at 157,000 ha, before falling steadily back to 2006 levels in 2017 (140,000 ha). Meanwhile, Italy’s orange production area fell from 103,000 ha in 2006 to 83,000 ha in 2017. The next largest producer, Greece, registered a drop from 39,000 ha to 31,000ha. Portuguese orange production declined over the period from 19,000ha to 18,000ha.
Source: European Commission