Mini symposium on tomato quality on Thursday 15 April

The event is aimed at quality managers and quality inspectors, as well as category managers and buyers.

The tomato world is rapidly developing. With the introduction of new varieties, the rise of local production and the introduction of new product groups such as snack tomatoes, tomato quality has become even more important. With the choices we make in quality, we have an impact on the lives of millions of consumers. Every step in the tomato supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.

The event will focus on history, production, diseases and disorders, quality standards, quality in the supermarket, quality from consumer perspective, and the future.

The speakers will include: Peter van der Veeken, Karin Gorree and Jelger de Vriend.