Around 6,000 tons of the premium Tango Gold variety of mandarin are produced each year on the 25 farms belonging to Italy’s Linbo club. The late mandarin of the Tango Gold Consortium debuted on the market in 2020. The club aims to guarantee a quality, sustainable and 100% Italian product through innovative and environmentally friendly agronomic practices. “Our fruit is without chemical residues, totally natural, seedless, easy to peel, traceable and has a unique taste,” said general manager Cataldo Gallo.
Fri 30/12/2022 by Gloria Zorrilla