Ethylene is the key variable for maintaining maximum quality during the storage period of climateric fruits. Often used for apples, pears, mangoes or avocados, our solutions are now applicable to kiwis, which are particularly sensitive to ethylene.
The second generation of our ethylene analysers is more efficient and can analyse levels down to 0.03 ppm. It allows two types of analysis:
- Manual analysis
With the EASI-1N portable analyser, you can manually monitor the level of your rooms in real time. It continuously measures the rates and stores the data internally for easy processing.
- Automatic analysis
The EASI-2N is the automatic version that is directly integrated into the supervisor system. Using the management software, the levels of ethylene and other gases are monitored in several chambers simultaneously (up to 64), remotely and with high accuracy. Data recording is also automatic.
Thanks to their accuracy and automation, including an alarm system, our solutions facilitate decision-making by identifying for you the batches that are at an advanced stage of maturity and should be marketed first.
Visit our stand in Fruit Logistica, Berlin or www.absoger.com for more information on our ethylene range and other Fruit & Vegetable solutions!