14% increase in Spanish stone fruit crop

Published on May 23rd, 2019

A bumper harvest is expected for Spain’s stone fruit, which is set to total 1.43 million tons in 2019 – a rise of 14% from last season in peaches. This represents a return to 2017 levels. However, 2017 also saw very low production prices, which led to the implementation of a "Plan for the improvement of the stone fruit sector" by the country’s Ministry of Agriculture. Latest estimates indicate a rise of 23.3% for peaches (1 million tons), a 2.8% rise for plums (152,000 tons) and a 2% rise for apricots (170,000 tons). Meanwhile, a 3% drop is expected for cherries (106,000 tons).

The country’s main peach-producing region is Catalonia (273,791 tons, + 10.6%), followed by the fast-expanding Aragon (266,301 tons, + 89.2%); Murcia (246,133 tons, + 8.7%) and Extremadura (68,000 tons, + 41.7%). Other regions have seen drops, including Andalusia (48,117 tons, -5.6%) and Castilla-La Mancha (38,090 tons, -10.1%).

Apricot production is mainly concentrated in Murcia (92,259 tons, -11.6%), Valencia (27,158 tons, +18.7%), and Aragon (20,000 tons, -3.5%).  While Extremadura is the centre for plums (71,000 tons, +0.7%), followed by Andalusia (23,721 tons, +21.8%), Valencia (14,736 tons, +18.1%), Murcia (14,036 tons , +18.1%) and Aragon (11,821 tons, -11.3%). In cherries, Aragona leads the way (37,868 tons, +7.9%), which has overtaken Extremadura (30,200 tons, -16.6%).

The first varieties of stone fruit show "a good quality", according to the Spanish fruit association’s report.


We use cookies on our website to support technical features that enhance your user experience.

We also use analytics & advertising services. To opt-out click for more information.