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Chilean capital company Frutera del Inka set out in Peru five years, initially with grape projects before expanding into pomegranates, mangoes, asparagus, citrus and avocados. Grapes were always the most […]
Wed 24/02/2016 by Richard Wilkinson
Citrus District of Sicily – a network of quality producers
An increasing number of wholesalers and operators in the fruit and vegetable markets are seeking out Italian fruit, due to the sentiment and identity bound up with certainty about its […]
Wed 24/02/2016 by Richard Wilkinson
Colle d’Oro launches Deliziorti
Colle d’Oro, one of the largest Sicilian vegetables growers, recently launched ‘Deliziorti’, a new premium brand to exemplify their top quality supply. The new brand is designed to highlight the […]
Tue 23/02/2016 by Richard Wilkinson
Abu Dhabi: the new vegetable oasis
Dhafer Rashed Mohamed Al Qasemi, director of planning and development at the Abu Dhabi Farmer’s Services Center (ADFSC) explains the transformations in Abu Dhabi’s agriculture. Around 10 years ago, government […]
Tue 23/02/2016 by Richard Wilkinson
Dollar Zone banana exporters playing Russian roulette
The banana imports of 28 countries in the EU are monitored daily by the European Commission’s customs services. This was a prerequisite to grant preferential access to former African and […]
Tue 23/02/2016 by Richard Wilkinson
Fruit&Veg Technology – n°3, January 2016
Welcome to edition 3 – January 2016 – of Fruit&Veg Technology. This publication is produced and distributed in partnership with the leading French technical journal, Reussir Fruits&Légumes, and the international […]
Mon 15/02/2016 by Richard Wilkinson
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