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In the most recent installment in our Interview of the Month series, we speak to Greenyard Foods CEO Marleen Vaesen. Is UNIVEG, the fresh segment of Greenyard Foods, still increasing its distribution […]
Tue 12/04/2016 by Pierre Escodo
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The Clemcott will be available in Europe’s best supermarkets until May, which will mark the end of another 5 month season for the certified quality mandarin. In a press release, the […]
Mon 11/04/2016 by Richard Wilkinson
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Munger Brothers, LLC (California, US) and Hortifrut S.A. (Santiago, Chile) – both Naturipe Farms partners – have signed a memorandum of understanding to merge the Munger’s berry business with Hortifrut, […]
Mon 11/04/2016 by Richard Wilkinson
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This year’s food trends lead to the produce department of Frieda’s Specialty. From the clean-eating movement to a more vegetable-centric menu, this American company promises a great vegetable revolution in […]
Thu 07/04/2016 by Richard Wilkinson
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While the melon season is still a long way off in the Northern Hemisphere, in other parts of the world it is already in full swing due to more favourable […]
Thu 07/04/2016 by Richard Wilkinson
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Technology in service of quality: this is the great innovation that VI.P, the Association of Fruit and Vegetable Cooperatives of Val Venosta, presented at Fruit Logistica 2016 in Berlin. “Last […]
Wed 06/04/2016 by Richard Wilkinson
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VOG presented a great achievement at Fruit Logistica 2016: Envy. Thanks to an agreement signed with New Zealand’s ENZA, the distributor and holder of the trademark rights, VOG is Italy’s […]
Wed 06/04/2016 by Richard Wilkinson
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Apples matured in natural caves: this is the innovation Melinda presented at Fruit Logistica 2016 in Berlin, an innovation with a traditional touch that puts the Trento-based brand in a […]
Wed 06/04/2016 by Richard Wilkinson
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“The campaign is developing well thanks to a correlation between supply and demand, allowing our product to gain added value. All of our contacts these days points to this: the […]
Wed 06/04/2016 by Richard Wilkinson
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The 2nd degree cooperative association ‘Valle del Jerte’ sold 17,000 tons of cherries in 2015 from its 3,500 members located in Valle del Jerte and La Vera counties in Caceres, […]
Wed 06/04/2016 by Richard Wilkinson
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Pach.Ita is the name of the new Italian brand created to promote and market the best of Sicilian PGI Pomodoro de Pachino, in its Ciliegino and Marinda tomato varieties. Whereas […]
Wed 06/04/2016 by Richard Wilkinson
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There are many ways to use the fresh fruit and vegetables you buy but don’t eat soon enough. To avoid waste, you can stew them or make jams, ice cream […]
Tue 05/04/2016 by Richard Wilkinson
