Add
sustaibility
Fighting food waste is one of the strategic objectives of Mercabarna, the public-private partnership food hub of Barcelona.
Fri 20/01/2023 by Gloria Zorrilla
Mission Produce™ launches “Here for Good” campaign in celebration of 40-year anniversary
Company to spread a positive impact across its growing global footprint throughout 2023
Tue 10/01/2023 by Mission Produce
Fepex criticises new sustainability regulations
A government commission set up by Spanish exporter federation Fepex is calling for a moratorium on new rules for the fruit and vegetable sector stemming from the implementation of the […]
Thu 01/12/2022 by Richard Wilkinson
Naturland: certified organic farming since 1982
Naturland, founded 40 years ago in Germany, is an association made up of 140,000 organic farmers. “Current discussions about energy and the food crisis caused by the war in Ukraine must not set back the evolution of organic farming,” said Naturland president […]
Tue 08/11/2022 by Amanda Cardinal
Time to dip a toe in the metaverse?
This year will be for the frontrunners, but all brands are likely to need a metaverse strategy within a few years, says Michelle Evans, Euromonitor International’s Global Lead for Retail and Digital Consumer Insights.
Mon 31/10/2022 by Julie Butler
Costa Rica commits to becoming a decarbonised economy with net-zero emissions by 2050
The country aims to limit the rise in average global temperature to within 1.5°C of preindustrial levels.
Mon 05/09/2022 by Maria Belén Barbini
Add
Subscribe to our Newsletter
Add
Most read on social media
Tweets by EUROFRESHDPopular news
EU registers growth in agri-food trade
Thu 30/09/2021 by Richard Wilkinson
Freshfel Europe calls on EU to build on significant policy review to promote a plant-based diet
Wed 11/08/2021 by Richard Wilkinson
Partnership to support organic Fairtrade banana in Dominican Republic and Peru
Mon 07/06/2021 by Richard Wilkinson
Record global food imports forecast for 2021
Thu 01/07/2021 by Richard Wilkinson
A focus on sustainability at this year’s Biofruit Congress
Tue 29/06/2021 by Julie Butler