Anne-Marie Roerink, president of 210 Analytics, addressed the state of retail during the IFPA Global Produce & Floral Show 2022 and outlined ideas on how to engage people in produce.
Tue 17/01/2023 by Nadia Venticinque
Frozen and fresh foods are key categories for growing sales and customer loyalty.
Wed 30/11/2022 by Pierre Escodo
In recent years, the food distribution cooperative Covirán, made up of 2,404 independent retail partners, has made a qualitative leap forward in its fight against the use of plastic in supermarkets.
Mon 21/11/2022 by Maria Belen Barbini
The new-generation Eroski stores feature greater specialisation in fresh food and give greater prominence to local seasonal foods.
Tue 15/11/2022 by Maria Belen Barbini
European Statistics Handbook Fruit Logistica 2022
Sweden, Denmark and Finland – with a combined population of about 21.7 million – continue to lean heavily on imports for their fresh fruit and vegetable supply, but last year their combined volumes were lower than the previous year for the second time in a row, with fresh fruit imports 2% below the 2018 level.
Sun 13/11/2022 by Julie Butler
The stores sell a daily average of 140 types of fruits and vegetables, including twenty organic items, which represents about 8% of total sales of fresh fruit and vegetables.
Wed 13/07/2022 by By Pierre Escodo
The top Portuguese grocer is making big strides towards a future featuring more zero residue and other sustainable farming approaches.
Tue 21/06/2022 by By Julie Butler @FreshScribe
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Since this week, the state of self-isolation is imposed to the residents of Moscow and Moscow region. Local authorities believe that this measure will prevent further spread of Covid-19.
Mon 30/03/2020 by Richard Wilkinson