Green Organics works exclusively with organic vegetables

Green Organics <em>works exclusively with organic vegetables</em>
The organic fruit and vegetable brand supplies wholesalers and supermarkets, as well as the manufacturing industry. Green Organics connects and organises so that the food its farmers grow has already been […]
Wed 27/07/2022 by Amanda Cardinal

Unexport, 20% of turnover now organic

The Murcian export consortium continues to increase its range of organic products each year in response to the demands of its main customers. Lettuce, little gem, cauliflower, broccoli, citrus, bell pepper, […]
Fri 10/06/2022 by Pierre Escodo

Biosphera ramps up production of organic green asparagus

Biosphera <em>ramps up production of organic green asparagus</em>
Family-run Biosphera is dedicated to the marketing of organic fruit and vegetables. After starting out by producing organic stone fruit in 2005, it has since expanded its range of products, which now includes […]
Thu 02/06/2022 by Gloria Zorrilla

Hawo Fruits, 100% organic and biodynamic fruit and vegetables

<strong>Hawo Fruits,</strong> 100% organic and biodynamic fruit and vegetables
Founded by Chantal Hanzi to supply the Swiss market with quality Spanish products, import-export company Hawo Fruits has since enjoyed sustained growth. Today the firm is investing in warehouse automation, which has raised optimisation levels by 40%. […]
Thu 26/05/2022 by Gloria Zorrilla

La Costiera keeps developing line of organic lemons

La Costiera <em>keeps developing line of organic lemons</em>
Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
Tue 24/05/2022 by Gloria Zorrilla

The world’s organic food market is flourishing

The <strong>world’s organic food market</strong> is flourishing
Consumers are increasingly seeking organic food, which they perceive as good for their health and the planet, but they are also becoming more discerning and receptive to other marketing claims and certifications.
Tue 24/05/2022 by By Julie Butler @FreshScribe 

COABE moves online

<strong>COABE </strong>moves online
The Valencian cooperative is currently undergoing a radical change. After leaving Anecoop, COABE created its own commercial department to develop new lines of work. “Online sales are one of the major projects we’ve […]
Mon 23/05/2022 by Gloria Zorrilla

Ángeles Parra – BioCultura manager. A strong organic sector for Spain

Ángeles Parra – BioCultura manager. A <strong>strong organic sector</strong> for Spain
Ángeles Parra is a strong advocate for the organic sector. Whether we realise it or not, that fact that many of us now recognise the merits of organic fruit, vegetables and other foods might be in part due to her efforts behind the scenes. Parra and her team are responsible for a great deal of organic food promotion, something they started back when its value was not so appreciated and there was no institutional help or media support, let alone the social networks of today.
Fri 20/05/2022 by Gloria Zorrilla

Dutch spend $100 per year on organics

Dutch spend $100 per year on organics
Four percent of the total acreage of farmland in the Netherlands is used for organic production, while the market share of organic products remains at roughly three percent. Dutch consumers’ […]
Mon 13/12/2021 by Richard Wilkinson

UK retailers commit to sustainable spuds

UK retailers commit to sustainable spuds
Several leading UK retailers have pledged to sell disease-resistant organic potatoes. The news comes as a major boost to producers.
Tue 19/10/2021 by Richard Wilkinson

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