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Meat
South Korean start-up Mycel is working on producing fungal-based biomaterials that can replace leather and meat. According to co-founder and CEO Sungjin Sah, the process uses mycelium, a root-like fungus […]
Thu 25/08/2022 by Richard Wilkinson
REWE launches meat items made of 50% vegetables
Under the brand name ‘Better Half’, German retailer REWE has launched a range of products aimed at consumers who wish to reduce their meat consumption. The line includes classic meat […]
Mon 19/07/2021 by Richard Wilkinson
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