Coopaman’s efforts to constantly meet consumer demands and needs have prompted the launch of an innovative packaging model for black garlic under the Pedroñete brand. The garlic is marketed in 85g tubs of peeled […]
Tue 25/10/2022 by Gloria Zorrilla
Food Ingredients Europe will take place alongside Health Ingredients Europe on December 6-8, 2022, in Paris. The event will be the world’s largest gathering for the food ingredients industry with […]
Wed 05/10/2022 by Richard Wilkinson
Freshfel Europe’s consumption monitor indicates that fruit and vegetable consumption in the EU has dropped to 349.19 g/capita/day, prompting Freshfel Europe to urge the sector to build on the environmental, […]
Tue 21/12/2021 by Richard Wilkinson
FruitVegetablesEUROPE organized a congress in Madrid addressing the #LONGLIFECHALLENGE, with the collaboration of several Olympic medallists.
Thu 02/12/2021 by Amanda Cardinal
The What We Eat Foundation was launched last week, with the aim of uniting the sector and putting fruit and vegetables in its rightful place.
Wed 20/10/2021 by Richard Wilkinson
photo by Kay Ledbetter (Texas A&M AgriLife)
Who has what it takes? That is the question the Texas International Produce Association (TIPA) asks as it announces its call to participate in the third annual Viva Fresh Clean […]
Tue 05/10/2021 by Richard Wilkinson
On the occasion of the two-day conference of the European Commission on the Agri-food promotion policy review (12-13 July 2021), Freshfel Europe called on Europe’s authorities to build on the […]
Wed 11/08/2021 by Richard Wilkinson
Discount supermarket Lidl has laid out its plans to dramatically increase the amount of fresh fruit and vegetables British consumers are eating, as part of a major new healthy eating […]
Tue 20/07/2021 by Richard Wilkinson
The market demands foods known as “on the go” and innovative products for fast-paced lifestyles. This has prompted Zummo to focus on immediate, take-away, healthy and quality products. As health […]
UK retailer Tesco has announced plans to make more healthy and sustainable food available at its stores.
Wed 17/02/2021 by Richard Wilkinson