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Healthy eating
Coopaman’s efforts to constantly meet consumer demands and needs have prompted the launch of an innovative packaging model for black garlic under the Pedroñete brand. The garlic is marketed in 85g tubs of peeled […]
Tue 25/10/2022 by Gloria Zorrilla
Food Ingredients Europe 2022: the world’s largest gathering for food ingredients
Food Ingredients Europe will take place alongside Health Ingredients Europe on December 6-8, 2022, in Paris. The event will be the world’s largest gathering for the food ingredients industry with […]
Wed 05/10/2022 by Richard Wilkinson
Freshfel Europe calls on sector to boost consumption with minimum health recommendation
Freshfel Europe’s consumption monitor indicates that fruit and vegetable consumption in the EU has dropped to 349.19 g/capita/day, prompting Freshfel Europe to urge the sector to build on the environmental, […]
Tue 21/12/2021 by Richard Wilkinson
CuTEHealthy Congress: “Cultivating A Healthy Europe With Fruits And Vegetables From Europe (2021-2023)”
FruitVegetablesEUROPE organized a congress in Madrid addressing the #LONGLIFECHALLENGE, with the collaboration of several Olympic medallists.
Thu 02/12/2021 by Amanda Cardinal
What We Eat Foundation counts on incisive marketing to cut consumption of unhealthy products
The What We Eat Foundation was launched last week, with the aim of uniting the sector and putting fruit and vegetables in its rightful place.
Wed 20/10/2021 by Richard Wilkinson
Third annual Eating Clean Challenge welcomes participants
Who has what it takes? That is the question the Texas International Produce Association (TIPA) asks as it announces its call to participate in the third annual Viva Fresh Clean […]
Tue 05/10/2021 by Richard Wilkinson
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Freshfel Europe calls on EU to build on significant policy review to promote a plant-based diet
On the occasion of the two-day conference of the European Commission on the Agri-food promotion policy review (12-13 July 2021), Freshfel Europe called on Europe’s authorities to build on the […]
Wed 11/08/2021 by Richard Wilkinson
Lidl pledges to boost fresh produce sales by 35%
Discount supermarket Lidl has laid out its plans to dramatically increase the amount of fresh fruit and vegetables British consumers are eating, as part of a major new healthy eating […]
Tue 20/07/2021 by Richard Wilkinson
Brand advocates build awareness of California Avocados
IRVINE, Calif. (May 10, 2021) – Bloggers, chefs, dietitians and other personalities have become valued communicators for the California avocado marketing program. They work with the California Avocado Commission consumer […]
Tue 11/05/2021 by Dietitian Bonnie Taub-Dix
Zummo incorporates new technologies in its machines and launches new GO Range
The market demands foods known as “on the go” and innovative products for fast-paced lifestyles. This has prompted Zummo to focus on immediate, take-away, healthy and quality products. As health […]
Mon 03/05/2021
Tesco commits to selling more healthy food
UK retailer Tesco has announced plans to make more healthy and sustainable food available at its stores.
Wed 17/02/2021 by Richard Wilkinson
Peru rolls out its ‘Super Foods Peru’ promotional campaign again in Asian markets
The online trade fair Asia Fruit Logistica ON, at which Peru was featured once again as a Guest Country of Honor, has serviced as a business, promotional and communications platform […]
Mon 14/12/2020 by Richard Wilkinson
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EU registers growth in agri-food trade
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