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In a panel discussion hosted in Monheim, Germany on November 29, five food chain experts concluded that food safety is only one aspect of a complex series of required private […]
Tue 02/01/2018 by Richard Wilkinson
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In recent times, concerns have been raised regarding the safety of citrus fruits from southern Africa, with pleas from Valencia’s politicians for the EU to intervene. The Port of Valencia […]
Tue 21/11/2017 by Richard Wilkinson
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The Tianjin Inspection and Quarantine Bureau is to strengthen the measures it takes to inspect and quarantine imported fruit. The steps are to ensure more stringent levels of fruit quality […]
Mon 13/11/2017 by Richard Wilkinson
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Futurologists foresee an important convergence occurring between food and health care. With the degradation of public health systems, people will increasingly use food as medicine – both for cure and […]
Mon 19/12/2016 by Pierre Escodo
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The UK foodservice industry is estimated to be worth in the region of £85 billion and although 2016 did not begin so well, the average annual growth is around 2.5% […]
Mon 26/09/2016 by Richard Wilkinson
Food Marketing Institute
The voice of food retail in the United States is the Food Marketing Institute (FMI). Here the trade association’s vice president for fresh foods, Rick Stein, pinpoints what’s happening in […]
Mon 26/09/2016 by Richard Wilkinson
