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Farm to fork
First three years of Made in Nature project bring positive results
Mon 30/05/2022 by Gabriele Orsi
European Commission publishes roadmap for new Food Information to Consumers Regulation
On December 23, 2020, the European Commission published a roadmap outlining its intention to revise the Food Information to Consumers Regulation.
Tue 26/01/2021 by Richard Wilkinson
Going beyond organic
The third BioFruit Congress examines new developments in the world of organic fruit & vegetables The big issues facing the future of the organic produce market were debated during the […]
Fri 06/11/2020 by Richard Wilkinson
Europe’s crop protection industry lays out 2030 Commitments
Europe’s crop protection industry (ECPA) has established a set of ambitious commitments to support Europe’s new Green Deal, including an investment of over €14 billion in new technologies and more […]
Wed 14/10/2020 by Richard Wilkinson
Interview of the month with Juan Marín Bravo, president of FruitVegetables EUROPE (EUCOFEL)
The FruitVegetablesEUROPE president shares his views on the possible impacts of Covid-19, Brexit and the “Farm-to-Fork” programme
Thu 01/10/2020 by Richard Wilkinson
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EU registers growth in agri-food trade
Thu 30/09/2021 by Richard Wilkinson
Freshfel Europe calls on EU to build on significant policy review to promote a plant-based diet
Wed 11/08/2021 by Richard Wilkinson
Partnership to support organic Fairtrade banana in Dominican Republic and Peru
Mon 07/06/2021 by Richard Wilkinson
Record global food imports forecast for 2021
Thu 01/07/2021 by Richard Wilkinson
A focus on sustainability at this year’s Biofruit Congress
Tue 29/06/2021 by Julie Butler