Positive trends of blueberry consumption in Russia

Positive trends of blueberry consumption in Russia
Blueberry consumption in Russia have been grown both in volume and in value. By 2020, it has increased by 82.8% since 2017 in terms of volume and has doubled in […]
Fri 12/02/2021 by Richard Wilkinson

EU consumers prioritise taste, food safety and cost over sustainability

EU consumers prioritise taste, food safety and cost over sustainability
The European Commission has released the latest Eurobarometer on EU citizens expectations related to food. This EU-wide survey found that taste, food safety and cost are the main factors influencing Europeans’ food purchases. This survey also gives indication about what European consumers consider a sustainable food or diet.
Tue 09/02/2021 by Richard Wilkinson

Surge in demand for fresh produce in Spain in 2020

Surge in demand for fresh produce in Spain in 2020
Between January and November 2020, the volume of food purchases in Spain increased by 10% y-o-y to 31.5 million tons, while in value terms, the increase was 13% to €78.4 […]
Wed 20/01/2021 by Richard Wilkinson

Growth in demand for fresh produce slows

Growth in demand for fresh produce slows
Signs have appeared indicating a slowdown in the strong growth of consumption of fresh fruit and vegetables registered during the pandemic, according to the latest data published by Spain’s Ministry […]
Mon 02/11/2020 by Richard Wilkinson

Green trends in Russia

Green trends in Russia
Ecologically friendly trends have become common for consumers of different countries; and although there is no business motivation initiated by government, Russian food retail business is beginning to move this […]
Thu 22/10/2020 by Richard Wilkinson

British consumers flock to farm stores in wake of Covid-19

British consumers flock to farm stores in wake of Covid-19
Research published by Barclays reveals how British consumers have changed their grocery shopping habits as a result of the Covid-19 pandemic. One quarter of UK consumers now claim to buy […]
Wed 21/10/2020 by RIchard Wilkinson

Food safety is key right now

Food safety is key right now
Consumers’ number-one priority right now is to ensure their food is safe to eat. This is the perhaps unsurprising finding of certification body DNV GL’s ViewPoint survey, which interviewed 4,500 […]
Tue 14/07/2020 by Richard Wilkinson

Sales of organic produce in US surge by 20%

Sales of organic produce in US surge by 20%
Sales of organic produce in the US were up over 20% in spring 2020 amid the COVID-19 pandemic, which has had “dramatic consequences for the organic sector” according to data […]
Wed 08/07/2020 by Richard Wilkinson

70% of French bought organics during confinement

70% of French bought organics during confinement
More French consumers began buying organic products during the Covid-19 quarantine. In fact, during the lockdown, 7 in 10 consumers bought organics, 8% of whom were new to the world […]
Tue 07/07/2020 by Richard Wilkinson

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