Carrefour Spain
Spaniards consumed 13.8% more organic fresh produce in 2021 compared to the previous year, according to IRI data. Overall, it was frozen products that showed the greatest growth (+54.4%), followed […]
Wed 09/02/2022 by Richard Wilkinson
PROCOLOMBIA
In October 2021, Colombia’s exports were up 43.5% compared to the same month of 2020 and 14.1% compared to the same month of 2019, according to data published by the […]
Wed 09/02/2022 by Richard Wilkinson
Organic Produce Network and Category Partners
The growth in demand among US consumers for organic fresh produce shows no sign of slowing down any time soon. According to data from the 2021 Organic Produce Performance Report […]
Mon 07/02/2022 by Richard Wilkinson
USDA Media/Lance Cheung.
Shipping companies’ profits were up by 900% to around $150 billion in 2021, according to a Bloomberg report. And with ocean shipping rates expected to high elevated well into 2022, […]
Mon 31/01/2022 by Richard Wilkinson
Global Times
Trade between China and Chile is expected to surpass US$55 billion this year, according to a recent forecast by the Chilean Ambassador in Beijing, Luis Schmidt. The trade is driven […]
Wed 26/01/2022 by Richard Wilkinson
Eurofresh Distribution
Retail fresh produce sales in the US surpassed the record set in 2020 in terms of value but not in terms of volume. Fresh produce prices were 6.5% higher than […]
Wed 19/01/2022 by Richard Wilkinson
Sainsbury's
Bananas made it to the category of UK retailer Sainsbury’s 2021’s top food and drink trends. Using data taken from its 17.5 million loyalty card customers, the grocer has revealed […]
Mon 17/01/2022 by Richard Wilkinson
El Core Inglés
The total value of EU agri-food trade (exports plus imports) for January-September 2021 stood at €239.5 billion, a 6.1% increase compared to the corresponding period last year. Exports were 8% […]
Thu 13/01/2022 by Richard Wilkinson
eitfood.eu
A new sustainable and biodegradable packaging made from lettuce by-products which can increase the shelf-life of vegetables won the virtual Challenge Lab 2021 hackathon organised by EIT Food.
Wed 12/01/2022 by Richard Wilkinson
