The European Commission and government of Mexico have started negotiations towards a bilateral agreement on trade in organic products.
A commission press release said both sides aim to “swiftly conclude” an agreement that would foster expansion of the market for organic farmers, reduce the burden for companies and supply more organic products for consumers.
Mexico’s Secretary of Agriculture José Calzada and EU Commissioner for Agriculture and Rural Development Phil Hogan met in Mexico City on February 10 to launch negotiations, “with a view to acknowledging the equivalence of each other’s organic legislation and control systems.” Hogan is visiting Mexico from 10 to 12 February 2016, accompanied by a delegation of 35 European businesses representing a wide range of the European Union’s agri-food sector.
According to the statement, organic farming is going through a period of expansion in Mexico. In 2014, the total area planted with organic crops amounted to 24.5 thousand ha, producing 104.4 thousand tons of organic products, valued at 1,062 million pesos. Tomatoes, coffee, strawberries and raspberries stand out as the leaders in value generation among organic crops.
In the EU, the organic sector has been rapidly developing in recent years, with a total area of 10.3 million ha cultivated as organic in 2014, up from 6.4 million ha in 2005. The EU market for organic products amounts to some 40% of the world market – second only to the US (43%).