Spain’s broccoli and cauliflower producers feel the heat

Spain’s broccoli and cauliflower producers feel the heat
Successive heatwaves and heavy rains have caused damages to broccoli and cauliflower crops in the Spanish Murcia region, leaving producers facing a very complex season. Most of Murcia’s productions is […]
Wed 17/08/2022 by Richard Wilkinson

Murcia’s agri-food business up 22.3% in five years

Murcia’s agri-food business up 22.3% in five years
Agri-food exports from Murcia now get to 165 countries on five continents. According to the latest collected data, 75% of exports were destined to the European Union, simultaneously, they have […]
Tue 29/01/2019 by Richard Wilkinson

Murcia’s pepper production continues to grow at 5% annually

Murcia’s pepper production continues to grow at 5% annually
Murcia’s pepper production has grown steadily over several decades, with production expanding from 20,000 tons in the 1970s to over 176,000 tons today. Much of this growth is thanks to […]
Thu 08/11/2018 by Richard Wilkinson

Cano Nature or the Soleil Royal highly select melon

Cano Nature or the Soleil Royal highly select melon
The company from Murcia has continued its development as a recognised specialist in Charentais highly select melons since 1968. Its renowned brand Soleil Royal is recognised by panels of French […]
Tue 21/06/2016 by Richard Wilkinson

Maya Cot is a growing success in the Murcia region

Maya Cot is a growing success in the Murcia region
This low chill apricot, which only requires around 250 chilling hours, offers great quality for a very early variety, including its beautiful presentation (pinkish orange), harvesting from 7 April (with […]
Sun 05/06/2016 by Richard Wilkinson

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