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Prince de Bretagne
Marketing campaigns are focusing on winning over the consumers of today and tomorrow.
Fri 24/06/2022 by Pierre Escodo & Natalia Bammatova
Prince de Bretagne expands sustainable tomato assortment
The latest products in Prince de Bretagne’s tomato portfolio are 750g packages of Saveurs d’Antan and 250g packages of Cerise allongee tomatoes. These more sustainable offerings are grown without chemical […]
Thu 02/12/2021 by Pierre Escodo - Translation Richard Wilkinson
France’s organic producers rise to challenge
Organic food sales in France have risen by as much as 40% for some retailers, which has put pressure on supplies. However, the challenge that this presents is not something […]
Thu 07/05/2020 by Richard Wilkinson
Prince de Bretagne celebrated 50 years at Paris’s Salon de l’Agriculture: new branding and events
From February 22 to March 1, Prince de Bretagne was present for the second consecutive year in the aisles of the Salon International de l’Agriculture (international agricultural show), with its […]
Thu 05/03/2020 by Richard Wilkinson
Prince de Bretagne: Major player in “the eating well” and the development of organic agriculture
With nearly 120 Prince de Bretagne organic vegetable farms certified or in conversion, France’s leading organic vegetable producer group had a production volume of 20,000 tons in 2018, is expecting […]
Fri 20/09/2019 by Richard Wilkinson
Prince de Bretagne asks us to take tomatoes out of the fridge
The French brand Prince de Bretagne is aiming for consumers not to put the product in the fridge, but to leave it at room temperature. “The reason is because it […]
Mon 02/01/2017 by Richard Wilkinson
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Prince de Bretagne: 2268 growers, €300 million sales, 500,000 tons marketed
Prince de Bretagne has one of the widest ranges of vegetables in Europe, comprising 110 items: cauliflowers, artichokes, over 30 varieties of tomatoes, 12 marrow, pumpkin and squash varieties, onions, […]
Thu 25/02/2016 by Richard Wilkinson
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