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CSO Italy
Organic farming in Europe shows signs of stable growth. Profits, land cultivated using organic cultivation, plus the number of farms and workers, are all increasing. On top of this, confidence […]
Wed 11/01/2023 by Richard Wilkinson
Europe’s fruit and vegetable producers join forces for sustainability
Associations from Spain, the Netherlands and Italy have been working for months on the development of a common approach to achieve a standard in terms of sustainability. The organisations that […]
Thu 12/05/2022 by Richard Wilkinson
The European Art of Taste project boosts Italian kiwifruit in Asia
Despite weather problems limiting production, Mediterranean kiwi fruit continues to be appreciated all over the world thanks to its superior quality and taste. Funded by the EU, CSO Italy, and […]
Thu 27/01/2022 by Richard Wilkinson
Made in Nature: CSO Italy’s project dedicated to organic fruit and vegetables closes the first three years of activity
The demand for organic products in Europe is growing, exports are increasing while the Italian market is the most static.
Tue 25/01/2022 by Made in Nature
CSO has a new board
In April in Ferrara, Italy’s fresh produce agency Centro Servizi Ortofrutticoli (CSO) – a leading forum for operators throughout the fruit and vegetable supply chain – held its assembly to elect its governing bodies for the […]
Tue 31/05/2016 by Gabriele Orsi
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